Short Ribs are a rich, flavorful cut taken from the lower rib section of the cow. With beautiful marbling and a mix of meat and connective tissue, they are known for becoming melt-in-your-mouth tender when cooked low and slow.

Perfect for braising, smoking, or slow roasting, short ribs deliver deep, beefy flavor and a luxurious texture. They’re a classic choice for hearty comfort dishes, whether served bone-in for rustic presentation or boneless for convenience.