Our Bavette Roast, also known as the “butcher’s cut,” is a beautifully marbled, lesser-known gem prized for its deep beefy flavor and tender texture. Sourced from our grass-fed, regeneratively raised Highland cattle, this cut is ideal for grilling, broiling, or searing and slicing against the grain. Whether you’re hosting a gathering or treating yourself, this roast delivers gourmet quality in every bite.