New York Strip Steak (also called Kansas City Strip or simply “New York”) is a classic, well-loved cut taken from the short loin of the cow. It’s known for its balance of tenderness and robust beefy flavor, offering a fine grain and a satisfying chew.

With its beautiful marbling, the New York steak cooks up juicy and flavorful whether grilled, pan-seared, or broiled. It’s a steakhouse favorite that delivers consistent quality and bold taste without being as heavy as a ribeye.