Tomahawk Steaks are a true showstopper cut — essentially a bone-in ribeye with the entire rib bone left long and frenched for dramatic presentation. With exceptional marbling, rich flavor, and a tender bite, tomahawks are prized as one of the most luxurious steakhouse-style cuts.

Best cooked on the grill or in a cast iron skillet with a reverse-sear finish, the tomahawk delivers both unforgettable flavor and an impressive visual centerpiece. Perfect for sharing or celebrating a special occasion, this cut is as bold in taste as it is in appearance.